, once America's highest-grossing restaurant, is singing its culinary swan song.
The former sheepfold at the edge of Central Park, now ringed by twinkling lights and fake topiary animals, is preparing for , when it will serve its last meal. Just three years ago, it was plating more than 700,000 meals annually, bringing in more than $38 million.
But that astronomical sum wasn't enough to keep the landmark restaurant out of bankruptcy court. Its $8 million debt is to be covered at an auction of Baccarat and Waterford chandeliers, Tiffany stained glass, a mural depicting Central Park and other over-the-top decor that has bewitched visitors for decades.
Even the restaurant's name is up for grabs. At stake is whether another restaurateur taking over the 27,000 square feet of space, owned by the city, can reopen as Tavern on the Green.
For 75 years, since it first opened amid the Great Depression, the Tavern has attracted clients from around the world.
"This reminds me so much of Poland!" exclaimed Vermont resident Meg Kearton as she entered for her first time in late December. "It reminds me of a restaurant in Warsaw — the grandeur and the colors."
She came for lunch a few days after Christmas, whose green and white colors fill the Tavern's year-round wonderland of lights, flowers and ornamental curved bull's-eye mirrors.
Hanging over the main Crystal Room, an all-glass dining area, is a century-old chandelier made of green glass, said to have been owned by an Indian maharajah. A reindeer whose antlers are decked with red and green ornaments stands at the entrance, and outside is a huge King Kong topiary.
Former owner, befitting his heritage as son of a producer of "The Wizard of Oz," searched the globe for the whimsical goods after he took over the Tavern's lease in 1973. He died in 2001, and his wife, Kay LeRoy, and are now the owners.
As the end of the family's operating license approached, the city sought competing bids.
The LeRoys lost to Dean Poll, who operates the stylish Central Park lake and offered to invest $25 million on Tavern renovations. The city awarded him a 20-year license in August, citing his vision and significant capital investment.overlooking the
The LeRoys, employing more than 400 unionized employees with full benefits, couldn't match that. As the recession hit, they accrued more than 450 debtors.
A spokeswoman for the company running theauction said the LeRoys couldn't be reached for comment Tuesday.
The decisive moment in the intellectual-property dispute comes in January. That's when a Manhattan federal judge will either side with the city and rule that the moneymaking name Tavern on the Green, valued at about $19 million, belongs to whomever operates the space or say the LeRoys own it.
If the city loses, Poll will use the name Tavern in the Park, creating a new menu of American cuisine with fresh seasonal ingredients and reopening by March, said his attorney, Barry LePatner.
"We're going to bring the park into the restaurant," said LePatner, by eliminating the thick shrubbery around the premises to reveal Sheep Meadow, where the animals grazed until 1934, housed in the Victorian Gothic shed that is part of the restaurant.
Everything that fills the current restaurant will be for sale starting Jan. 13, at a Guernsey's auction.
Some of the items were once a backdrop for private milestone events as well as public celebrations from film productions and political gatherings to the special carb-loading dinner on the eve of the New York Marathon.
Recently, as many as 1,500 meals could be served a day, with dinner entrees costing $26 to $42 on a menu heavy with meat and potato dishes, plus standard seafood and a few forays into foreign fare such as risotto.
Not everyone drips with praise for this "tourist trap," as one blogger on the Web site Yelp called it.
A fellow Yelp blogger didn't mince words: "Besides my risotto being just eh, and besides finding a small bug on my plate, I had a fiasco getting my jacket from the coat check."
That didn't deter a smiling Diane Allen-Smith from coming for a lunch with her husband in December, three years after their Tavern wedding, on a visit from Boca Raton, Fla.
"Our wedding food was wonderful," she said. "And we didn't have to do anything for the rest."
A New York magazine reviewer once asked, "So what if the Eisenhower-era menu is strictly an afterthought?"
But the things that annoy some about Tavern on the Green are exactly what made it irresistible to fans, including three generations of a family from New York's northern suburbs.
"My parents brought us here," said Lisa Holz, who brought along her daughters, 4-year-old Kayla and 7-year-old Lisa, and her husband and parents.
It would be her last time at the old Tavern on the Green, and she got sentimental.
"When I was little," she said. "I remember getting tears in my eyes when I looked at all the lights and colors."